The Culinary Institute of America's Complete Guide to World Wines | Wine Tasting, Pairing & Exploration | Perfect for Sommeliers, Home Entertaining & Gifts
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Description
Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It's encyclopedic breadth make it a basic reference for anyone.
Reviews
- Verified Buyer
Comprehensive textbook on all things wine and wine related. Read about this textbook in the book "Beaten, Seared and Sauced", and was very interested in reading more about the different wines and regions that produce it. Very handy for those mildly curious to those leaning toward sommelier study. It is a HUGE book, and will most likely hold it's relevance throughout the years.
