Renegade Farmers and the Future of Food in America: Lentil Underground Hardcover Book | Sustainable Agriculture & Organic Farming | Perfect for Food Activists, Environmentalists & Farmers
Renegade Farmers and the Future of Food in America: Lentil Underground Hardcover Book | Sustainable Agriculture & Organic Farming | Perfect for Food Activists, Environmentalists & Farmers

Renegade Farmers and the Future of Food in America: Lentil Underground Hardcover Book | Sustainable Agriculture & Organic Farming | Perfect for Food Activists, Environmentalists & Farmers

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Description

A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement.The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business- cum -movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants.From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically-based food chain and the entrenched power of agribusiness’s one percent, by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.

Reviews

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- Verified Buyer
Good books are good books, and a good read is always a rare and enjoyable time....AND every once in a long while a book comes along that is a life changer. The Lentil Underground is one of those rare books that may well change your whole outlook on a vital topic, American agriculture.My wife and I are foodies and avid vegetable gardeners and we have long known that mainstream agriculture in the United States is just not right. While we are producing a huge amount of food in our country, almost all of it is of a questionable quality. Worse than that is that our methods are generally not sustainable for a growing population in a growing world. Huge applications of soluble fertilizers, much of which run off into local streams, tilling on a grand scale that dehumanizes the farmers who feed us all. Monoculture crops rather than diversity. All of these aspects are totally dependent on fossil fuel at every step of the way. All have the profit margin as the only guiding goal. None of these methods are sustainable. We are told by the big agribusiness industries that small farming methods can never feed the world and theirs is the only way. Liz Carlisle totally explodes that fantasy with her account of the faming group that she calls "the lentil underground'. A small and steadily growing group of real, family farmers who are producing good food at good prices. And, there is no need for concern that when you buy from them you are despoiling the environment. Probably the greatest thing about the book is that it introduces you to a bunch of real people - foodies - who make their living feeding folks while improving the very land they feed us from! Get to know them a little, maybe even talk to them (yes they are reachable) and you'll find very quickly that they are a hard working and friendly bunch who will be happy to connect you with other safe and sustainable sources for the foods they don't grow. Need beans or grains, the very staples of life? Want to know where what you eat comes from and who grows and handles it? Like good tasty foods produced with love and sweat? Read this book! Good things ARE happening in American agriculture and the Lentil Underground is a great, eye opening, fun to read book.
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