Becoming a Chef: Recipes & Insights from Top American Chefs | Culinary Arts, Hospitality & Tourism Guide | Perfect for Aspiring Chefs & Cooking Enthusiasts
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Description
Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and setbacks.
Reviews
- Verified Buyer
Attractive book, good quality, lots of great information for young chef.
