States and Social Evolution: Coffee and the Rise of National Governments in Central America - Historical Analysis for Political Science & Latin American Studies
States and Social Evolution: Coffee and the Rise of National Governments in Central America - Historical Analysis for Political Science & Latin American Studies

States and Social Evolution: Coffee and the Rise of National Governments in Central America - Historical Analysis for Political Science & Latin American Studies" (如果原书有中文标题,请提供以便准确翻译)

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The national governments of Central America were constructed between 1840 and 1900, a time when coffee was transformed from a botanical curiosity to the region's most important export. In spite of their geographic proximity, the national governments that emerged were strikingly different, from Costa Rica's participatory democracy to Guatemala's military despotism. Robert Williams explores Central America's political diversity by following the story of coffee through the nation-building period. With a sensitivity to cultures and institutions before the advent of widespread coffee cultivation, he reveals the various ways that land, labor, and capital were harnessed as coffee advanced from one locale to the next, provoking cultural clashes and sometimes violent reactions as it altered landscapes, people's lives, and even governments. Through careful scrutiny of a tiny region and a single crop in a restless age, States and Social Evolution develops a theory of state formation relevant to other places and times as well.

Reviews

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I have read dozens of books on the history of coffee and how it has shaped the lives of hundreds of millions of people, but in some respects this is the very best. Note: it is can be scholarly in the depth of its investigation, but for me that was all for the best. And it never reads like an "academic" piece, but rather is compelling, at least if you're already concerned about this topic.This is one of the first books that I recommend to people who want to know why so many people who supply the world with coffee are so poor, and denied serious options to change their conditions. The reader should note that this book does not try to describe all coffee producting countries, rather just three, each of which has been profoundly shaped by coffee, but in ways distinct from one another. That demonstrates that there is nothing pre-ordained about societies that are economically dependent upon coffee production.
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